JSS AHER signs MoU with Japan’s Hokkaido University

B. Suresh, Pro Chancellor, JSS AHER, Mysuru and Teruo Sone, Dean, Graduate School of Global Food Resources, Hokkaido University, Japan, after signing the MoU at Sapporo in Japan. | Photo Credit: Special Arrangement

In a step towards strengthening its global academic and research partnerships, JSS Academy of Higher Education and Research (JSS AHER), Mysuru, has signed a Memorandum of Understanding (MoU) with the Graduate School of Global Food Resources, Hokkaido University, Sapporo, Japan, marking the beginning of an academic and scientific collaboration between the two institutions.

The MoU was signed by B. Suresh, Pro Chancellor, JSS AHER, and Teruo Sone, Dean, Graduate School of Global Food Resources, Hokkaido University, on Tuesday at Sapporo, Japan.

The agreement assumes significance as Hokkaido University celebrates its 150th anniversary in 2026.