The association stated that hike in Nandini ghee prices had added to the burden on the hotel industry.
| Photo Credit: File Photo
The Mysuru Hotel Owners’ Association has urged Chief Minister D.K. Shivakumar to drop the proposal to increase the price of Nandini milk and curd, saying the move would add to the burden on consumers and further squeeze small hotel businesses.
In a letter to the Chief Minister, association president C. Narayanagowda said hotel operators were already struggling with rising prices of essential commodities and increasing operating costs.
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Originally published by The Hindu on Oct 8, 2026
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