UAE sets new limits on salt, sugar and fat in packaged foods

Summary

• The United Arab Emirates has introduced new nutritional limits aimed at reducing the amount of salt, sugar and fat in packaged food products manufactured locally or imported into the country.
• Under the new rules, food products that exceed the permitted levels of salt, sugar or fat could face regulatory action.
• Similar reductions will apply to flatbread, with producers required to bring salt, sugar and fat content within the prescribed limits.

AI Generated Summary

The United Arab Emirates has introduced new nutritional limits aimed at reducing the amount of salt, sugar and fat in packaged food products manufactured locally or imported into the country.

Under the new rules, food products that exceed the permitted levels of salt, sugar or fat could face regulatory action. UAE authorities said the measures seek to improve the nutritional quality of packaged foods and encourage manufacturers to reduce the use of ingredients linked to diet-related health risks.