Salad Dressing Recall: F.D.A. Classifies Salad Dressing Recall to Highest Health Risk – Here’s How to Check Affected Products, States, Expiry Dates, How to Return & What You Should Do

Salad Dressing Recall: The U.S. Food and Drug Administration (FDA) has upgraded a voluntary recall of Salata Salad Kitchen Jalapeño Avocado Dressing to a Class I recall, the highest and most severe risk designation. This classification means exposure to the product carries a reasonable probability of causing serious adverse health consequences or death. The recall is driven by potential Salmonella contamination tied to diced jalapeños used in the recipe, which are linked to an ongoing multi-state outbreak investigation.

Salad Dressing Recall: Affected Products

The recall impacts 1,724 cases of dressing manufactured by Salata Dressings, LLC. Check your pantry or refrigerator for the following identifiers:

• Product Name: Salata Salad Kitchen Jalapeño Avocado Dressing

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• 12.5-Ounce Bottles: UPC 8 50043-70646 5 with Best-By dates of November 5, 13, 18, or 25, 2026

• 1-Gallon Jugs: Best-By dates of October 6, 14, 20, and 26, 2026

Salad Dressing Recall: Affected States

The contaminated batches were distributed to restaurants or retail environments across three specific states:

• Texas

• Georgia

• North Carolina